Job Description

We are seeking a highly motivated and skilled

Sous Chef

to join our culinary leadership team at Brunton Boatyard. The role demands a passionate professional with

10-15 years of relevant culinary experience

, preferably in fine dining establishments, with strong expertise in

Continental and Pan-Asian cuisines

. Exceptional

Junior Sous Chefs

with proven talent and leadership potential, aspiring to take the next step in their career, will also be considered.

As a Sous Chef, you will assist the Executive Chef in menu creation, kitchen operations, team development, and ensuring the highest standards of quality, safety, and guest satisfaction.

Key Responsibilities

Assist the Executive Chef in planning, organizing, and directing food preparation and culinary operations. Supervise, train, and mentor junior chefs and kitchen team members to ensure consistent quality and efficiency. Develop and execute menus featuring Continental and Pan-Asian cuisines with a strong focus on fine dining standards. Ensure meticulous presentation and plating, maintaining the restaurant's culinary reputation. Oversee food costing, inventory control, and wastage management in line with budgetary goals. Maintain compliance with HACCP, FOSTAC, and ISO 22000:2018 standards for food safety and hygiene. Work collaboratively with the service team to ensure seamless dining experiences for guests. Lead by example in maintaining discipline, team spirit, and a positive work culture in the kitchen.

Preferred Skills and Attributes

Proven

leadership and team management abilities

. Strong foundation in

Continental and Pan-Asian cuisines

. High-level understanding of

fine dining presentation and plating techniques

. Ability to perform under pressure while maintaining high standards of detail and consistency. Excellent

communication, interpersonal, and organizational skills

.

Required Qualifications

Bachelor's Degree in Catering Science and Hotel Management

(mandatory).

HACCP Certified

and

FOSTAC-trained

(Food Safety Supervisor - FSSAI). Hands-on experience and working knowledge of

food safety systems

as per

ISO 22000:2018 standards and above

.

What We Offer

An opportunity to be part of a heritage property with a strong culinary identity. A platform to innovate and contribute to evolving fine dining experiences. A collaborative and growth-oriented work environment.
Interested candidate can share there resume at hr2@cghearth.com / 9366619320

Job Type: Full-time

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person