Job Description

Job role:

Head Chef

Duration:

Full time

Department:

F&B Production

The Executive Chef will oversee kitchen activities, oversee new dish creation, ensure high-quality food preparation, and maintain customer satisfaction through exemplary plating and service. They will also play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies. Their leadership will include supervising a team of culinary professionals to maximize guest experience and business revenue, adhering to Cafe SOPs in all operations.

Job Responsibilities:

Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. Direct and control the food preparation process and related activities to maintain consistency and excellence. Review and refine dishes before they are served to customers to uphold standards of quality and presentation. Plan equipment and ingredient orders to address shortages and ensure seamless kitchen operations. Coordinate equipment repairs and address any operational issues or defects promptly. Help in hiring, management, and training of kitchen staff, ensuring adherence to Cafe SOPs. Supervise and evaluate the performance of kitchen staff, estimating workloads and managing compensations. Ensure compliance with nutrition, sanitation regulations, and safety standards in all kitchen operations.

Requirements and Skills:

Educational background: HSSC / Hospitality graduate Extensive operational knowledge of F&B Production Location Flexible Work Exp: 4+ Years of Experience
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Application Question(s):

What is your current CTC? What is your notice period ?
Work Location: In person