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executive chef jobs
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  • Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes…

  • Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. Supervise…

  • Sous Chef Khayalat Restaurant KL, IN Feb 19, 2026

    1. Kitchen Operations Assist the Executive Chef in planning, organizing, and supervising kitchen operations. Ensure all dishes are prepared according to recipes,…

  • Sous Chef ARTISO RJ, IN Feb 19, 2026

    Responsibilities of the Candidate: Kitchen Operations & Leadership Assist the Executive Chef in managing and supervising kitchen staff Lead the kitchen during…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International HR, IN Feb 18, 2026

    Additional Information Job Number25163613 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…

  • https://www.mncjobsindia.com/company/hilton
    Sous Chef HILTON Delhi Gurgaon, Haryana Feb 18, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR WB, IN Feb 18, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Sous Chef SPHC AP, IN Feb 18, 2026

    We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR Kolkata, West Bengal Feb 18, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Chinese chef HOTEL YAMUNA Adur, KL, IN Feb 18, 2026

    Job Summary - Chinese Chef The Chinese Chef is responsible for planning, preparing, and executing authentic Chinese cuisine while maintaining high culinary…

  • Position: Sous Chef Location: Scottish Cafe Pvt. Ltd. Catering Kitchen, Bhubaneshwar, Odisha Reports To: Cluster Manager Job Type: Full Time Job Summary:…

  • Commis Chef Flora Residency Vasco Da Gama, GA, IN Feb 18, 2026

    Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Feb 18, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • CDP Chinese Chef Khaleez Restaurant, Tirur Tirur, KL, IN Feb 18, 2026

    Job Title: CDP Chinese Chef Department : Production/Kitchen Reports To : Senior Executive Chef Location : Khaleez Restaurant ,Tirur Job Description: The…

  • https://www.mncjobsindia.com/company/ibis
    Sous Chef Ibis New Delhi Feb 18, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/four-seasons-hotels
    International Cuisine Chef Four Seasons Hotels Mumbai, Maharashtra Feb 18, 2026

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • Job Description - Sous Chef Department: Kitchen / Culinary Reports to: Executive Chef Location: ______ Role Overview: The Sous Chef oversees daily…

  • Additional Information Job Number25129841 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…