Food Preparation & Cooking Prepare and cook Chinese dishes such as stir fried items, noodles, fried rice, dim sum, soups, and other specialty items. Ensure consistency in taste, portioning, and plating for all dishes. Follow authentic Chinese cooking techniques including…
1. Food Preparation & Cooking Prepare and cook a wide variety of Indian dishes (North Indian, South Indian, Tandoor, Curries, Gravies, Snacks, etc.). Ensure consistency in taste, portioning, and presentation. Follow standard recipes and maintain quality standards. Assist in planning…
Job Title: Executive Chef Department: Kitchen Reports To: General Manager Position Summary: The Executive Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, cost control, quality standards, and kitchen staff management. The position ensures that all…
Job Summary – Chinese Chef The Chinese Chef is responsible for planning, preparing, and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene. The role involves creating a variety of Chinese dishes using traditional techniques, managing kitchen…