Prepare and cook a wide variety of Indian dishes (North Indian, South Indian, Tandoor, Curries, Gravies, Snacks, etc.).
Ensure consistency in taste, portioning, and presentation.
Follow standard recipes and maintain quality standards.
Assist in planning daily menus and specials.
Tandoor & Curry Expertise
Prepare tandoori items (naan, roti, kebabs, tikka).
Prepare gravies, masalas, chutneys, and accompaniments.
Control spice levels and flavors as per guest preferences.
Kitchen Hygiene & Safety
Maintain cleanliness of the kitchen and workstation.
Follow food safety standards (FSSAI guidelines).
Ensure proper storage, labeling, and rotation of ingredients (FIFO).
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid time off
Provident Fund
Work Location: In person
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