Prepare and cook Chinese dishes such as stir-fried items, noodles, fried rice, dim sum, soups, and other specialty items.
Ensure consistency in taste, portioning, and plating for all dishes.
Follow authentic Chinese cooking techniques including wok handling, steaming, deep-frying, and sauteing.
Assist in creating new recipes and seasonal menu items.
Kitchen Operations
Ensure all ingredients are prepared and stored properly (mise-en-place).
Monitor food stock levels and coordinate with the kitchen team for replenishment.
Maintain cleanliness and hygiene in the work area at all times.
Follow all food safety and sanitation standards (HACCP guidelines).
Proper handling of kitchen equipment including wok burners, steamers, and fryers.
Teamwork & Coordination
Work closely with the Executive Chef and team members.
Provide guidance to Commis and Helper staff as needed.
Cooperate with service staff to ensure smooth food service operations.
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Flexible schedule
Food provided
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.