Job Description

Job Title:

Commis Chef (Indian & Continental Cuisine)

Department:

Kitchen / Food Production

Summary:

The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in

Indian and Continental cuisines

. The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen operations in accordance with hotel standards.

Key Responsibilities:

Assist in the

preparation, cooking, and presentation

of Indian and Continental dishes under the supervision of senior chefs. Follow standardized recipes, portion control, and plating guidelines. Maintain

cleanliness, sanitation, and organization

of the kitchen and workstation at all times. Support the

Chef de Partie

and

Sous Chef

in daily kitchen operations. Ensure all ingredients are properly stored, labeled, and rotated following

FIFO

(First In, First Out) system. Assist in

mise en place

preparation before service hours. Check food quality, taste, texture, and temperature before serving. Follow

food safety and hygiene standards

as per hotel policy and statutory norms. Assist in minimizing food wastage and maintaining cost control. Cooperate with team members to ensure

timely food service

for guests and staff. Attend training sessions and meetings as scheduled by the Executive Chef.

Skills & Competencies:

Good knowledge of

Indian and Continental cooking methods, ingredients, and presentation styles

. Basic understanding of

food hygiene and safety standards

. Ability to work in a fast-paced environment and handle pressure during busy hours. Team player with a positive attitude and willingness to learn. Good communication and time management skills.

Qualification & Experience:

Diploma / Certificate in Culinary Arts / Hotel Management.

1-2 years of experience

as Commis Chef or Trainee in a reputed hotel or restaurant (Indian & Continental kitchen preferred).
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Paid time off
Work Location: In person