Chef de Partie Indian Curry ACCOR Pullman, WA Chennai, Tamil Nadu Jan 13, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is…

Demi Chef De Partie FAIRMONT RJ, IN Jan 13, 2026

Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont…

Sous Chef HILTON KA, IN Jan 13, 2026

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Sous Chef ACCOR Panaji, GA, IN Jan 13, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…

Sous Chef (Indian) Marriott International UL, IN Jan 12, 2026

Additional Information Job Number25160562 Job CategoryFood and Beverage & Culinary LocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg,…

We are looking for Restaurant Manager, F&B Manager, Executive Chef for our resort Job Type: Full time Pay: ₹8,860.76 ₹24,408.11 per month…

F&B Controls Executive ACCOR MH, IN Jan 12, 2026

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…

Sous chef (South Indian) Paragon Restaurant KL, IN Jan 12, 2026

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus,…

Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and…

Chef De Partie ACCOR Hyderabad, Telangana Jan 12, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals for hospital staff according to established recipes and dietary guidelines. Ensure that…

Chef De Partie (Bakery) ACCOR KL, IN Jan 12, 2026

Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…

Chef de Partie Indian Curry Pullman Hotels Chennai, Tamil Nadu Jan 12, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Sous Chef Indian Seven Seas Hotel DL, IN Jan 12, 2026

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Sous Chef HILTON Delhi Gurgaon, Haryana Jan 12, 2026

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…

Chef De Partie (Indian Cuisine) ACCOR Mumbai, Maharashtra Jan 12, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef Hunger Inc Hospitality Mumbai, Maharashtra Jan 12, 2026

THE ROLE Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen, Papa's & Veronica's) Salary Range: ₹5 LPA- ?…