Rapos Hospitality Pvt. Ltd. operates a fast growing, multi outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are…

Sous Chef (Indian) HILTON GA, IN Feb 22, 2026

Sous Chef (Indian) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…

Sous Chef All Day Dinning(Conrad Bengaluru) HILTON KA, IN Feb 22, 2026

Sous Chef All Day Dinning(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Marriott International MH, IN Feb 21, 2026

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Chef/Head Chef Cluster Marriott International JK, IN Feb 21, 2026

Additional InformationMulti Property Executive Chef Job Number25133474 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar,…

Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Chef de Cuisine ACCOR Bangalore, Karnataka Feb 21, 2026

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

Chef de Cuisine HILTON Panaji, Goa Feb 21, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef (Indian) HILTON Panaji, Goa Feb 21, 2026

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…

Chef de Cuisine Indian (Conrad Bengaluru) HILTON KA, IN Feb 21, 2026

Chef de Cuisine Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Western Marriott International KA, IN Feb 20, 2026

Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge…

Key Responsibilities Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership: Supervise,…

Chef De Partie South Indian ACCOR UP, IN Feb 20, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…

Location: Colva, Goa Benefits Food provided Paid sick time Provident Fund Full job description Job Title: Junior Sous Chef Job Summary: We…

Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Feb 20, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Cluster Chef Kerala Cafe KL, IN Feb 20, 2026

Responsibilities: Responsible for managing 2outlets in Kochi and Bangalore Visiting outlets on weekly basis and taking reporting of Sous, CDPs and DCDPs…

Chef de Partie (Continental) ACCOR Kochi, Kerala Feb 20, 2026

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…

Chef de Partie Kerala Cafe KL, IN Feb 19, 2026

Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10…