Key Responsibilities: Guest Service: Greet guests warmly, take orders accurately, and serve food and beverages with a smile and professionalism Table Management: Ensure tables are properly set up before service and kept clean and organised during and after dining Menu…
Key Responsibilities Room Maintenance: Supervise and ensure all guest rooms, corridors, and public areas are cleaned and well presented Team Supervision: Lead, train, and motivate the housekeeping staff to maintain high cleaning standards and efficiency Inventory Management: Manage housekeeping supplies,…
Key Responsibilities Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and quality Food Quality & Presentation: Ensure every dish…
Job Role and Responsibilities: Familiar with Webline or IDS (preferred) Check guests in and out of their rooms Store any luggage guests have Answer the phone and direct the call Take reservations on the phone Maintain the record of guests…