Job Description

Key Responsibilities

:

Guest Service: Greet guests warmly, take orders accurately, and serve food and beverages with a smile and professionalism Table Management: Ensure tables are properly set up before service and kept clean and organised during and after dining Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials and recommendations Coordination: Work closely with kitchen staff to ensure timely and accurate service of food and drinks Guest Satisfaction: Attend to guest requests promptly and courteously, ensuring a comfortable and memorable dining experience Cleanliness & Hygiene: Maintain cleanliness in the dining area and follow all hotel hygiene and safety protocols

Job Type

: Full-time

Shift

: 10 hours (Morning / Afternoon / Break)

Experience

: 1+ year (preferred)

Languages

: Hindi

Salary Offered

: Rs. 9,000/- to Rs. 12,000/- (depending on candidate's skill set)

Accommodation

: Included (if required)

Job Type: Full-time

Pay: ₹9,000.00 - ₹12,000.00 per month

Benefits:

Food provided
Work Location: In person