HEAD CHEF Hyatt GJ, IN Jun 01, 2025

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and…

Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. Design new and…

Sous Chef Indian Master Chef Marriott International KA, IN Jun 01, 2025

Additional Information Job Number25087120 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…

Executive Chef ( Pune Region) Kerala Cafe MH, IN Jun 01, 2025

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…

Sous Chef(Western) HILTON DL, IN Jun 01, 2025

Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Menu Planning & Development: Design and develop authentic Kerala cuisine menus with a focus on traditional flavors, regional specialties, seasonal ingredients, and…

Chef de Partie Tandoor ACCOR Bangalore, Karnataka May 31, 2025

Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but with…

Job Summary:The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to oversee kitchen operations,…

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Chef De Cuisine HILTON Bangalore, Karnataka May 31, 2025

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…

A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…

Job Description: Executive Chef Position: Executive Chef Location: Patna Bihar Vrihi skydeck Mahesh Nagar Employment Type: Full time Experience: 5-12 years in…

Sous Chef Banquet (Conrad Bengaluru) HILTON Bangalore, Karnataka May 30, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

F&B Controls Executive ACCOR Mumbai, Maharashtra May 29, 2025

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

Chef de Partie (Continental) ACCOR Kochi, Kerala May 29, 2025

Job DescriptionPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied…

Job Description:Job Number 24163747 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India…