Job Description

Position

: Sous Chef - Indian & Tandoor / Pan-Asian Cuisine

Location

: Aerocity, Mohali, Punjab

Reports

To: Executive Chef

Industry

: Hospitality | Restaurant | Brewery | Bar

About Curry & Hops:

Curry & Hops is an

upcoming multi-cuisine brewery and bar

in

Aerocity, Mohali

, designed to be a vibrant destination that blends

exceptional food, craft beers, and an energetic social experience

. With a focus on creativity and quality, our menu will feature

Indian, Pan-Asian, and global cuisines

, paired perfectly with in-house brews and signature cocktails.

We are currently looking to hire

two Sous Chefs

-

one for Indian & Tandoor cuisine

and

one for Pan-Asian cuisine

- to join our opening team and play a key role in shaping our kitchen operations.

Key Responsibilities:

Assist the Head Chef in daily kitchen management and culinary execution. Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity. Supervise, train, and motivate kitchen staff for high-quality output. Collaborate on menu design, recipe development, and food presentation. Ensure compliance with hygiene, food safety, and sanitation standards. Manage inventory, control food costs, and reduce wastage. Maintain coordination between kitchen and service teams for smooth operations.

Requirements:

3-5 years of experience as a

Sous Chef or Senior CDP

in a relevant cuisine. Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients. Experience in

multi-cuisine or premium dining

restaurants preferred. Culinary diploma or relevant certification desirable. Proven leadership, creativity, and commitment to excellence.
?

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Ability to commute/relocate:

Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Current Salary? Expected Salary? Notice Period?
Experience:

Sous Chef: 5 years (Required)
Work Location: In person