Junior Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
JD of Demi. Chef De Partie: Job Title: CDP & Demi. Chef De Partie Department: Food & Beverage Production Dept. Reporting to:…
Additional Information Job Number25175196 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining…
Additional Information Job Number25175856 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
Additional Information Job Number25139966 Job CategoryFood and Beverage & Culinary LocationCourtyard Ranchi, Vidyapathi Nagar, Ranchi, Jharkhand, India, 834008 ScheduleFull Time Located Remotely?N…
1. Reports to Executive Chef 2.Must have knowledge regarding all cuisines 3.Must be able to control the staff in kitchen 4.Must keep…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Job Title: Chef de Partie (CDP) Department: Kitchen / Food Production Reports To: Sous Chef / Executive Chef Job Summary The Chef…
Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Job Title: Head Chef / Executive Chef (Multi Cuisine) Gender: Male only Salary: ₹40,000 - ?80,000 per month (based on experience and…
Sous Chef Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Additional Information Job Number25141442 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Position: All Rounder Chef Company: Kish Hospitality Consultant Location: Dodamar, Maharashtra. We are currently looking for an experienced Head Chef for a…