Key Responsibilities: Food Preparation: Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. Ensure ingredients are fresh, properly…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
The role... At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive…
Additional Information Job Number25201574 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…
Additional Information Job Number25134126 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
Additional Information Job Number25134829 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…
Additional Information Job Number25167225 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…
Position: CDP / Sous Chef Department: Kitchen / Culinary Location: [Unit Name or Location] Reports To: Head Chef / Executive Chef Job…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Key Responsibilities: Prepare and cook high quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger). Ensure…
Additional Information Job Number25134140 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
Sous Chef All Day Dinning(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…
Job Title: Sous Chef Location: Terminal 2, Mumbai (On site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website:…
Responsibilities Food preparation and cooking: Prepare and cook various Chinese dishes, including stir fries, dim sum, noodles, rice dishes, soups, and regional…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate…
Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day to day…