Raize The Bar

The duties and responsibilities of a Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, and memorizing the menu, and offering recommendations to upsell appetizers, food, or drinks. Males need not…

Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. Food Quality & Presentation: They are responsible for maintaining the quality and presentation of food,…