Sous Chef

Year    WB, IN, India

Job Description

Preparing Dishes:

Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications.

Food Quality & Presentation:

They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards.

Developing Recipes:

They may assist in developing new recipes or improving existing ones.

Checking Food Freshness:

Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards.

Directing Food Preparation:

They direct and supervise the work of cooks and other food preparation workers.
Kitchen Management & Operations:

Supervising Staff:

They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively.

Inventory Management:

Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels.

Maintaining a Clean Kitchen:

They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards.

Training Staff:

They may be responsible for training new employees in food preparation techniques and kitchen procedures.

Food Safety:

They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines.

Menu Planning:

They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones.

Expediting Orders:

They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly.

Staff Scheduling:

They may be involved in creating and managing the kitchen staff schedule.

Inventory Control:

Sous chefs maintain accurate inventory records and manage food costs.
Leadership & Communication:

Team Leadership:

They may lead the team in the executive chef's absence, providing direction and guidance.

Communication:

Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations.

Problem-Solving:

They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations.
Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?50,000.00 per month

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 9 years (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3931928
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    WB, IN, India
  • Education
    Not mentioned
  • Experience
    Year