Job Description

Cook:

A cook is primarily responsible for preparing individual dishes according to recipes and instructions. They work under the supervision of a chef or executive chef. Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace.
Chef:

A chef has a broader role than a cook, often involved in menu planning, recipe development, and food preparation. They may supervise a team of cooks and other kitchen staff. Chefs are responsible for ensuring the quality and consistency of food leaving the kitchen. Some chefs may specialize in specific cuisines or cooking techniques.
Executive Chef:

The executive chef is the highest-ranking chef in a professional kitchen. They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic oversight. They are responsible for maintaining high standards of food quality, hygiene, and safety.
Job Types: Full-time, Permanent

Benefits:

Food provided
Experience:

Chef: 8 years (Required)
Location:

Bengaluru, Karnataka (Required)
Work Location: In person