Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Job Description:Job Number 24163146 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West…
Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…
Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
We are Hiring chef for leading Health care industry!!1. Kitchen Management: Supervise and mentor junior chefs and kitchen staff. Coordinate daily kitchen…
Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. •…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Additional Information Job Number 24190013 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and…
Position: Chef Demi Partie Job Location: Pondicherrry Job Description Responsible for all food production in the area assigned to him To assure…
Job Summary: We are seeking an experienced and passionate Continental Head Chef to lead our kitchen team in delivering exceptional continental cuisine.…
Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training.…
Department: Food & Beverage / Kitchen Location: Bandra Reports To: Head Chef / Executive Chef / Kitchen Manager Employment Type: Full time…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…