Additional Information Job Number25138882 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
Additional Information Job Number25103114 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Additional Information Job Number25138024 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…
Job Title: Sous Chef (Indian Cuisine Specialist) Location: Mumbai, Maharashtra, India Reports To: Head Chef / Executive Chef The Role: We are…
Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…
Bakery Chef Job Responsibilities (Resort Property) Bakery Production & Menu Development Plan, prepare, and execute a wide variety of baked goods including…
Job Title: Continental Chef Location: Essence of Nature Resort, Uttarakhand Department: Food & Beverage (Kitchen) Reporting To: Executive Chef / Head Chef…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Additional Information Job Number25103116 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
UPDATE YOUR CV ON 97808 70909 Key Responsibilities: Oversee daily kitchen operations and food preparation Design and update menus with seasonal and…
Job Title: Senior Sous Chef - European Cuisine Job Summary: We are seeking an experienced and passionate Senior Sous Chef - European…
Description The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs…
1. Culinary Leadership: Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the…
we are looking for South indian executive chef for a renowned brand Prepare and cook South Indian cuisine dishes, including dosas, idlis,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role…
Additional Information Job Number25137874 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…