Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
An all round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
Job DescriptionPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied…
Job Summary: The Indian Chef will be responsible for preparing and presenting authentic Indian cuisine that aligns with traditional culinary techniques. The…
Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will specialize in…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private…
Job Description:Job Number 24163747 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. •…
Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training.…
Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…