Job Description

UPDATE YOUR CV ON -97808-70909

Key Responsibilities:

Oversee daily kitchen operations and food preparation Design and update menus with seasonal and innovative dishes Ensure food quality, presentation, and consistency Manage kitchen staff scheduling, training, and performance Monitor inventory, order supplies, and control food costs Enforce hygiene, safety, and sanitation standards Collaborate with management on budgeting and event planning

Requirements:

Proven experience as Head Chef or Executive Chef Strong leadership and team management skills Expertise in various cuisines and cooking techniques Knowledge of kitchen equipment, food safety, and cost control Culinary degree or equivalent certification preferred
Job Type: Full-time

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

Cell phone reimbursement Food provided Internet reimbursement Paid time off
Ability to commute/relocate:

Bathinda, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:

HEAD CHEF : 4 years (Required)
Work Location: In person