Core responsibilities Guest services: Greet and assist guests, take food and beverage orders, serve guests, and handle all customer queries and complaints. Staff supervision and training: Supervise, coordinate, and train front of house staff to maintain high service standards. Kitchen…
Key duties and responsibilities Customer service: Greet guests warmly, seat them, and present menus. Answer questions about menu items and make recommendations. Order taking: Accurately take and communicate food and drink orders to the kitchen and bar staff. Serving: Deliver…
Core responsibilities Cuisine and menu: Prepare authentic Chinese dishes, develop menus that reflect traditional and modern flavors, and ensure high standards of food quality and presentation. Kitchen management: Oversee daily kitchen operations, including planning food production needs and managing the…
Responsibilities Food preparation and cooking: Prepare and cook various Chinese dishes, including stir fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan. Menu development: Create and test new recipes to enhance the menu, and assist…