Core responsibilities Cuisine and menu: Prepare authentic Chinese dishes, develop menus that reflect traditional and modern flavors, and ensure high standards of food quality and presentation. Kitchen management: Oversee daily kitchen operations, including planning food production needs and managing the…
Responsibilities Food preparation and cooking: Prepare and cook various Chinese dishes, including stir fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan. Menu development: Create and test new recipes to enhance the menu, and assist…