Job Description

? Responsible for the day to day operations in the city.

? Overall direction, coordination, and evaluation of the operation.

? Determining the optimum staffing for respective outlets.

? Maintained and improve efficiency of quality standards adherence.

? Forecasting the monthly operating budget to give maximum profitability

? Overall accountable for setting and meeting operational goals and strategic planning.

? Responsible for Appraisal, rewarding and disciplining employees.

? Introduce and implement good worth full reports to control the wastages and maintain the food cost.

? Maintaining the outlets with hygiene and cleanliness at any given point of time.

? Handling the day to day activity of the CPU and set the kitchen to get ISO

? Effective Recruiting and leading to set the organization

? Generated good volume of business to ensure it reaches profit.

? Responsible and accountable for the profit and loss of the operation.

? Implemented good systems and standards with limited team members.

? Provided periodic training to all employees.

? Menu engineering has been done to control the cost.

? Systemized in repairs and maintenance by providing periodic maintenance chart

? Good vendor management to get the best product for the best price

? Introduced and implemented customer care division to ensure the entire guest service has been taken care.

Job Type: Full-time

Pay: ?50,000.00 - ?70,000.00 per month

Benefits:

Provident Fund
Ability to commute/relocate:

Vadapalani, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

Chef: 5 years (Preferred)
Work Location: In person

Expected Start Date: 11/08/2025