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Job Title: Juice Maker Reports to: Executive Chef Department: Kitchen Location: Tirur, Malappuram Job Summary: We are seeking a skilled and experienced…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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Additional Information Job Number25139081 Job CategoryFinance & Accounting LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 ScheduleFull…
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Job Description: Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a 5boutique resort located…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Job Title: Kitchen Stewarding Supervisor Department: Food & Beverage / Kitchen Operations Reports To: Executive Chef Job Summary The Kitchen Stewarding Supervisor…
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Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure…
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Job Summary: Commis I is responsible for preparing, cooking, and presenting food items as per recipes, standards, and hygiene practices. This role…
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AREAS OF RESPONSIBILITY To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate…
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The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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? Responsible for managing all F&B and day to day operations within budgeted guidelines and to the highest standards ? Check the…
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Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
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TECHNICAL LIFT GYM - VIKASPURI IS HIRING! We're looking for motivated and hardworking individuals to join our growing team! Open Roles: Trainer…
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