Job Description - North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef…
Additional Information Job Number25125977 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…
Additional Information Job Number25125769 Job CategoryFinance & Accounting LocationLe Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India, 143101…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
Additional Information Job Number25090333 Job CategoryFinance & Accounting LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 ScheduleFull Time…
Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests,…
Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Responsibilities: ? Kitchen Operations: Supervise and coordinate day to day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes,…
Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…
Additional Information Job Number25124178 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests,…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing…
Kitchen Operations Management: Direct and oversee all aspects of the kitchen, including food preparation, plating, cooking techniques, and quality assurance Develop and…
Key Responsibilities Culinary Leadership Design and execute seasonal, locally inspired menus for all outlets Ensure consistency in taste, presentation, and portioning across…
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE…
JOB TITLE: CDPExperience 4 6 years of experience as a Commis I / DCDP Multicuisine / BAKERY Confectionery / Garde Manger production…
evelop, implement, and monitor food and beverage cost control systems. Analyze daily sales and cost reports and provide variance analysis. Conduct regular…