Key responsibilities Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal. Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar.…
Indian based Conti Chef is required Good knowledge of Conti items pasta, deserts, fries, burger Job Type: Full time Pay: ₹25,000.00 ₹28,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Key responsibilities Team Leadership and Training: Supervise, train, and mentor junior staff to ensure high standards of professionalism and service. This includes assigning tasks, conducting pre shift meetings, and fostering a culture of teamwork. Guest Service: Ensure exceptional service by…
Key responsibilities Policy and Program Development: Create, update, and enforce HR policies, procedures, and programs to align with federal, state, and local labor laws and internal standards. Legal Monitoring: Stay current on all relevant legislation, including those related to equal…
Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Serve food and beverages promptly and professionally. Ensure tables are set properly with cutlery, crockery, and glasses. Assist in taking orders accurately and communicate with the kitchen/bar team. Maintain…
Key Responsibilities: Prepare and serve cocktails, mocktails, spirits, and other beverages as per standard recipes. Supervise and guide bartenders and bar assistants during operations. Develop innovative cocktail menus and seasonal specials to enhance customer experience. Ensure compliance with hygiene, cleanliness,…
Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and kitchen helpers. Ensure dishes are prepared and presented to high quality standards. Develop and standardize recipes, portion sizes,…
Key Responsibilities: Prepare and cook a variety of Chinese dishes such as stir fries, fried rice, noodles, soups, and appetizers. Maintain consistency in food preparation, taste, and presentation as per restaurant standards. Ensure proper mise en place and timely preparation…
Key Responsibilities: Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards. Ensure food quality, taste, and presentation remain consistent at all times. Support senior chefs in daily kitchen operations and mise…
Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven. Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal…
Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and…
Key Responsibilities: Prepare and serve a wide range of coffee and beverage recipes with consistency and quality. Lead, train, and supervise baristas to ensure smooth daily operations. Maintain knowledge of coffee blends, brewing methods, equipment handling, and latte art. Ensure…
Key Responsibilities Staff Supervision & Leadership:Train, guide, and supervise service staff, assign duties, and manage daily shifts to ensure high quality service delivery. Guest Experience Management:Greet and welcome guests, ensure all guest requests are handled, address complaints, and resolve guest…
Employee Records Management: Compile, update, and maintain accurate employee records and files. Manage the employee database and ensure data accuracy in HR systems. Handle sensitive information with confidentiality and assist with HR record audits. Recruitment & Onboarding: Assist with posting…
Greeting customers as they enter Good knowledge of coffee, Moctails Providing customers with drink menus and answering their questions regarding ingredients Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Job Types: Full…
At Call Chotu – All Day Diner, every plate tells a story and we want someone who can capture it visually. We’re looking for freelance videographers who can shoot high quality, engaging content that reflects the vibe of our diners.…
Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Specially in hospitality industry (restaurant and cloud kitchen) Job Type: Full time Pay: ₹20,000.00 ₹25,000.00 per month Work Location: In person