Job Description

Key Responsibilities

Staff Supervision & Leadership:

Train, guide, and supervise service staff, assign duties, and manage daily shifts to ensure high-quality service delivery.

Guest Experience Management:

Greet and welcome guests, ensure all guest requests are handled, address complaints, and resolve guest issues to enhance satisfaction.

Operational Coordination:

Oversee the dining or banquet area, coordinate with the kitchen to ensure timely and accurate food delivery, and manage reservations.

Service Standards & Cleanliness:

Uphold high service standards, ensure cleanliness in dining areas and facilities, and maintain health and safety regulations.

Inventory & Supplies:

Monitor and manage inventory, and order necessary supplies as needed.

Staff Training:

Conduct training sessions for new and existing team members, providing guidance and empowerment for problem-solving.
Job Type: Full-time

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:

Food provided
Application Question(s):

What is your salary expectation? How many years of experience you have in hospitality industry?
Work Location: In person