Assist the Executive Chef in planning and directing food preparation and kitchen operations.
Supervise, train, and guide chefs, commis, and kitchen helpers.
Ensure dishes are prepared and presented to high quality standards.
Develop and standardize recipes, portion sizes, and plating.
Monitor inventory, manage stock rotation, and coordinate with the purchase team.
Maintain kitchen cleanliness, hygiene, and safety as per HACCP and FSSAI standards.
Handle customer feedback and make improvements where necessary.
Manage staff scheduling and allocate duties to ensure smooth operations.
Ensure minimal wastage and cost-effective use of resources.
Step in and take charge of the kitchen in the absence of the Executive Chef.
Job Type: Full-time
Pay: ₹40,000.00 - ₹45,000.00 per month
Application Question(s):
What is your salary expectation?
How many years of experience you have as Sous chef?
Job location will be Rajouri, are you comfortable ?
Work Location: In person
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