Job Description

Key responsibilities

Customer service:

Greet customers warmly, escort them to tables, and provide attentive service throughout their meal.

Order taking:

Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar.

Serving and clearing:

Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests.

Menu knowledge:

Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs.

Payment processing:

Handle cash and credit card transactions accurately.

Problem resolution:

Promptly address customer concerns and refer issues to management when necessary.

Maintain cleanliness:

Keep the dining area, workstations, and tables clean and organized, adhering to all food safety and sanitation guidelines.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person