We are looking for Restaurant Manager, F&B Manager, Executive Chef for our resort Job Type: Full time Pay: ₹8,860.76 ₹24,408.11 per month…
Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals for hospital staff according to established recipes and dietary guidelines. Ensure that…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Additional Information Job Number26000655 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka,…
Additional Information Job Number26000743 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
THE ROLE Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen, Papa's & Veronica's) Salary Range: ₹5 LPA- ?…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Key Responsibilities: Prepare Tandoor based Dishes: Skillfully prepare and cook traditional North Indian tandoori dishes such as kebabs, tandoori breads (naan, roti),…
Job Description - Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team,…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Additional Information Job Number25146181 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…