Job Summary The Senior Steward is responsible for overseeing the cleanliness, organization, and hygiene of all kitchen and food preparation areas. This…
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Position : Production Supervisor (Preferable in food industry) Company Name : Navya Bakes & Confectioneries India Pvt.Ltd Key Responsibilities: Responsible to determine…
Company Description Grand Mercure Vadodara Surya Palace , a premier hotel boasting 146 luxurious rooms and a prime location at the heart…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Four Seasons Hotel Bengaluru at Embassy ONE is looking for Bar Manager to join the team.Position ManagerLanguages required EnglishVenue type Restaurant, Hotel,…
Company DescriptionOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse…
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…
Job Summary We are seeking a highly skilled and motivated Food & Beverage Manager to oversee the operations of our [restaurant/bar/hotel F&B…
Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high quality Indian dishes, ensuring authentic flavors, consistency,…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR…
Job Title: Commis I & II - Continental / Indian Cuisine Location: South Mumbai (Iconic 4 Star Hotel) Department: Food Production (Kitchen)…