Key Responsibilities Culinary Leadership Design and execute seasonal, locally inspired menus for all outlets Ensure consistency in taste, presentation, and portioning across…
Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…
Additional Information Job Number25125769 Job CategoryFinance & Accounting LocationLe Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India, 143101…
Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Key responsibilities Menu Development: Design menus that are creative, seasonally relevant, and visually appealing, while also meeting the restaurant's concept and profitability…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Kitchen Operations & Food Quality Oversee daily kitchen operations ensuring smooth production and service flow. Maintain consistency in taste, presentation, and portion…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Job Category: Hotel Food and Beverage Job Description: About us At voco(R), we've created a hotel brand that gives people a different…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
Job Description - Indian CDP (Chef de Partie) Location: Peninsula Redpine Hotel, Andheri East Department: Food & Beverage - Kitchen Reports To:…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
General Responsibilities: ? Responsible to assist the Executive Chef to enforce the highest possible cleanliness and hygiene standards in all kitchen areas.…
Additional Information Job Number25124178 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…
Additional Information Job Number25125977 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…
Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…