Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
Responsible for overseeing all culinary operations, from menu creation to kitchen staff management and financial control. Key duties include planning innovative menus,…
Tandoor CDP Chef de Partie Job Description Age: Above 40 Minimum 8 years of experience and currently working as a CDP /…
Additional Information Job Number25198741 Job CategoryFinance & Accounting LocationLe Meridien Surat, Magdalla Circle, Surat, Gujarat, India, 395007 ScheduleFull Time Located Remotely?N Position…
Assistant Manager Purchase With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Restaurant Manager Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Additional Information Job Number25133074 Job CategoryFinance & Accounting LocationFairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 ScheduleFull Time Located Remotely?N…
Food & Beverage Manager and Food & Beverage assistant and Food & Beverage server Company: Punnamada Resort Location: Punnamada, Alappuzha, Kerala Job…
Job Title: KST Manager (Kitchen Stewarding Manager) Industry: Hospitality / Hotel Department: Kitchen Stewarding (KST) Employment Type: Full Time Location: Sakleshpura, Karnataka…
Conti Cook Hotel Brand: Holiday Inn Express Location: India, Bengaluru Hotel: Bengaluru Bommasandra (BLRBB), Bommasandra Industrial Area, Attibele Hobli, Anekal Taluk, 560099…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities1. Culinary Operations Design and develop innovative menus for all outlets, banquets, and special events. Ensure consistency in taste, quality, and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining…
Kitchen Operations & Food Quality Plan, design, and implement menus for restaurants, banquets, room service, and special promotions. Ensure consistent taste, presentation,…
Job Title: Head Bartender Organisation: Gunpowder Restaurants Summary The Head Bartender leads all bar operations across Gunpowder Restaurants. The role demands an…
? To prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be…
1 Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2…