Job Description – Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high quality dishes, and maintaining smooth day to day kitchen operations. You will help…
Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You’ll ensure consistency, cleanliness,…
Position Overview: The Pizza Maker is responsible for preparing, assembling, and baking high quality pizzas that meet the restaurant’s creative standards. This role combines technical skill with attention to flavor, presentation, and consistency. The ideal candidate has prior experience in…
As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills…
As an Asian DCDP, you will play a vital role in supporting the kitchen team in delivering high quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within…
As a Guest Relations Executive, you will be the first point of contact for guests, ensuring a warm welcome and smooth seating arrangements. Your role involves managing reservations, answering inquiries, and maintaining a positive atmosphere. Key Responsibilities: Greeting guests and…