Job Description

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.

Core Responsibilities:

Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs. Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness. Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards. Learning and mastering basic culinary techniques and methods required for the role. Supporting the team in assembling dishes during service, ensuring prompt delivery to customers. Assisting with receiving and unpacking deliveries, checking the quality and quantity of supplies. Cleaning kitchen equipment and utensils after use and reporting any maintenance needs. Following recipes and instructions accurately to ensure consistency in food preparation. Observing and adhering to all health, safety, and hygiene regulations in the kitchen. Working closely with the kitchen team to maintain smooth operations during busy periods.

Qualifications:

Previous experience in a kitchen environment is advantageous but not essential; training will be provided. Basic understanding of food preparation and kitchen operations. Willingness to learn and take direction from senior chefs. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and commitment to maintaining high standards. A team player with good communication skills. Basic knowledge of food safety and hygiene practices.

Preferred Bonus Qualifications:

Formal culinary training or a certificate in food handling. Familiarity with Pan-Asian or fine dining cuisines. Passion for cooking and a desire to build a career in the culinary industry.
Job Types: Full-time, Permanent

Pay: From ?18,000.00 per month

Experience:

total work: 3 years (Preferred)
Work Location: In person