Job Description

Hotel Elite Palazzo
Job description

Well versed in south Indian cooking.
Comply with Standards of Service and assists in assuring the same from all kitchen employees.

Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items. In conjunction with the Executive Chef & Executive Sous Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Establish and require strict adherence to health department and hotel sanitation and food handling guidelines Complete daily food orders based upon scheduled banquet events and projected levels of business.
*All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.

Liaise with kitchen staff, food service/bar staff and restaurant management regarding customers order and general service of kitchen operation
Requirements

Looking for commi I / commi II
Well versed in south indian dishes

Job Type: Full-time

Work Location: In person