Job Description

Job description:

Pay: ?18,000.00 - ?20,000.00 per month

Job description :-

Commis III Duties and Responsibilities:

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.
Salary - 18000 take home

Experience required - 0 to 1 yrs and fresher also can apply

Preferred Immediate Joiners # Male only

Candidate resides at Chennai should apply

Qualification - Diploma or degree at Hotel management

Contact details - 9150183049

Benefits:

Food provided

Health insurance

Provident Fund

Schedule:

Day shift

Morning shift

Night shift

Rotational shift

Education:

Bachelor's (Preferred)

Experience:

Chef: 1 year (Preferred)

total work: 1 year (Preferred)

Work Location: In person

Work location - 3rd, Forum Vijaya Mall, Vadapalani, Chennai, Tamil Nadu 600026

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person