Sous Chef IHCL MH, IN Mar 05, 2026

29 Oct 2025 Business Unit: The Taj Mahal Palace & Tower, Mumbai Department: Food Production Description:About IHCL Careers at IHCL Job Objective…

* Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient…

Commis I Bakery & Pastry ACCOR UP, IN Mar 05, 2026

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…

Executive Sous Chef IHCL DL, IN Mar 04, 2026

21 Oct 2025 Business Unit: Vivanta New Delhi, Dwarka Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

DCDP Continental Voyage hospitality Itanagar, AR, IN Mar 04, 2026

Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high quality continental dishes.…

Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role. Strong culinary knowledge of continental…

Commis I ACCOR Chennai, Tamil Nadu Mar 04, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the…

The South Indian Commis Chef is responsible for preparing and cooking authentic South Indian dishes, maintaining the highest standards of food quality,…

Junior Sous Chef Continental Marriott International Anjuna, GA, IN Mar 03, 2026

Additional Information Job Number25171095 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

JOB DESCRIPTION FOR THE DCDP POSITION Ensure the quality of food served in all food outlets, including the employee restaurant, is of…

Jr. Sous chef South Indian Marriott International TN, IN Mar 02, 2026

Additional Information Job Number25137828 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu,…

Chef de Partie (CDP) - Royal Indian Cuisine Location: Mumbai Salary: ?33,000 gross per month + SC + Tips Accommodation: Provided if…

Job Title: Tandoor Commis I Department: Kitchen Reports To: Tandoor Chef / Sous Chef / Executive Chef Location: Peninsula Redpine Hotel, Mumbai…

Junior Sous Chef Banquets Marriott International UP, IN Mar 02, 2026

Additional Information Job Number25169947 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…

Commis I NOVOTEL Hyderabad, Telangana Mar 02, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Junior Sous Chef Marriott International MH, IN Mar 02, 2026

Additional Information Job Number25172126 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…

Sous Chef Jr (Conti) Marriott International HR, IN Mar 02, 2026

Additional Information Job Number25200071 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…

Commis South Indian (Conrad Bengaluru) HILTON Bangalore, Karnataka Mar 02, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…