Job Description

A prominent and rapidly expanding hospitality group is seeking a dedicated and disciplined

Demi Chef de Partie

. As a DCDP, you will occupy a vital mid-level leadership role within our kitchen. You will be responsible for supporting the Chef de Partie (CDP) in managing a specific section, ensuring that food production meets our high standards of quality, consistency, and efficiency. This is an excellent opportunity for a professional looking to grow their career within a dynamic and high-standard culinary environment.

Key Responsibilities:

Section Management:

Oversee the daily operations of an assigned kitchen section, ensuring all "mise-en-place" and food preparation are completed on time.

Quality Control:

Maintain exceptional standards of food quality, taste, and presentation, ensuring every dish leaving the section meets the group's benchmarks.

Team Support:

Assist in supervising, training, and mentoring Commis chefs and kitchen assistants to foster a positive and productive work environment.

Inventory & Ordering:

Monitor stock levels, minimize wastage, and assist in placing orders to ensure the section is always well-equipped.

Hygiene & Safety:

Strictly adhere to and enforce all health, safety, and sanitation regulations (HACCP), ensuring the kitchen remains clean and organized.

Collaboration:

Work closely with the Sous Chef and CDP to streamline kitchen workflows and contribute to menu development or special promotions.

Requirements:

Experience:

4-6 years of professional kitchen experience.

Technical Skill:

Strong foundational knowledge of professional cooking techniques and knife skills.

Leadership:

Ability to lead by example and manage a small team during high-pressure service hours.

Efficiency:

Excellent time-management skills and the ability to multitask in a fast-paced setting.

Education:

A Diploma or Degree in Culinary Arts or Hotel Management is preferred.

Attitude:

A passion for culinary excellence and a strong desire to learn and grow within the hospitality industry.
Job Type: Full-time

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

Kitchen: 4 years (Required) Kitchen management: 2 years (Required)
Work Location: In person