Job Title: Bakery Production Manager (Night Shift) Location: Artjuna, Goa Employment Type: Full Time About Artjuna: Artjuna is a renowned cafe and…
Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…
Additional Information Job Number25138897 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…
Job Title: Demi Chef de Partie - Continental Location: [Hotel Fidalgo Panaji Goa, Address: 18th June Road, Panaji Goa, Pincode: 403001] Job…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
29 Oct 2025 Business Unit: The Taj Mahal Palace & Tower, Mumbai Department: Food Production Description:About IHCL Careers at IHCL Job Objective…
Responsible for independently working in daily kitchen operations, including menu planning, food preparation, and staff supervision. Key duties include creating new dishes,…
Prepare and cook menu items in assigned kitchen sections under the supervision of the Chef de Partie or Sous Chef. Ensure that…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…
Additional Information Job Number25171095 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Additional Information Job Number25169947 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…
Additional Information Job Number25172016 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10 A, Goa,…
Job Summary: Commis I is responsible for preparing, cooking, and presenting food items as per recipes, standards, and hygiene practices. This role…
* Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient…
Job Description - Indian Cuisine Commis (Commis 1 & 2) Location: Delhi NCR Department: Kitchen - Indian Cuisine Key Responsibilities: Assist in…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
JOB DESCRIPTION FOR THE DCDP POSITION Ensure the quality of food served in all food outlets, including the employee restaurant, is of…
Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure…