The South Indian Commis Chef is responsible for preparing and cooking authentic South Indian dishes, maintaining the highest standards of food quality,…

Commis South Indian (Conrad Bengaluru) HILTON Bangalore, Karnataka Jun 19, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Junior Sous Chef Asian Marriott International PB, IN Jun 18, 2026

Additional Information Job Number25134123 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…

Commis 1 - Job Description Role Overview: As Commis 1, you will support the Chef de Partie (CDP) and senior kitchen staff…

Chef de Partie (CDP) - Royal Indian Cuisine Location: Mumbai Salary: ?33,000 gross per month + SC + Tips Accommodation: Provided if…

commi 3 PVR Cinemas Leh, JK, IN Jun 18, 2026

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…

Commis III HILTON GA, IN Jun 18, 2026

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Job Summary: The Chef de Partie - Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and ensuring…

Junior Sous Chef IHCL Tirupati, AP, IN Jun 18, 2026

25 Oct 2025 Business Unit: Taj Tirupati Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the…

Demi Chef de Partie (DCDP) Company: Bastian Hospitality Pvt. Ltd. Reports To: Chef de Partie / Sous Chef Employment Type: Full time…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

DCDP Continental Voyage hospitality Itanagar, AR, IN Jun 18, 2026

Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high quality continental dishes.…

A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise en…

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Junior Sous Chef The Ritz-Carlton Bangalore, Karnataka Jun 17, 2026

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…

Junior Sous Chef IHCL Kovalam, KL, IN Jun 17, 2026

23 Oct 2025 Business Unit: Taj Green Cove Resort & Spa, Kovalam Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL)…

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…

? Prep work of ingredients for Senior Chefs. ? Preparation, cooking and plating of simple dishes. ? To assist all other chefs…

Commis II HILTON Bangalore, Karnataka Jun 17, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…