takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Prepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements. Assist in menu…
Key Responsibilities Assist in the preparation and presentation of continental dishes (e.g., pasta, grills, sauces, salads, soups). Follow standard recipes, portion sizes,…
12 Dec 2025 Business Unit: Taj Skyline, Ahmedabad Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Summary Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with…
Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…
Job Overview We are seeking a dedicated and detail oriented individual to join our team as a [Job Title]. In this role,…
Additional Information Job Number25163215 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…
Additional Information Job Number25163981 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Additional Information Job Number25165605 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
CDP - Chinese Kitchen (Job Description) Position: Chef de Partie - Chinese Cuisine Department: Kitchen Reports to: Sous Chef / Head Chef…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
About the Company Raksha Hospitality is one of Mumbai's most trusted names in hospitality, catering, and event services, with over three decades…