Job Description

Job Title:

Commis 1 - Indian & Multicuisine Cook

Location:

Tango Beach Resort -Laxmanpur,Neil Island

Department:

Culinary / Kitchen

Reports To:

Chef de Partie / Sous Chef

Key Responsibilities:

Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and quality. Assist in mise en place and daily kitchen operations under the guidance of senior chefs. Maintain hygiene and food safety standards as per HACCP guidelines. Ensure timely preparation and presentation of dishes during service hours. Collaborate with the culinary team to innovate and improve menu offerings.

Requirements:

Minimum 1-2 years of experience in Indian and multicuisine cooking in a hotel or restaurant setup. Knowledge of spices, regional Indian flavors, and international cooking techniques. Ability to work in a fast-paced kitchen environment. Culinary certification or diploma preferred.

What We Offer:

Competitive salary and benefits Professional growth and training opportunities Dynamic and inclusive work culture Food & Accommadation Travel Air Ticket Provided- Deductable / Refundable
Job Type: Full-time

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Food provided Paid time off
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Hands on Exp: 2 years (Preferred)
Language:

Basic English Hindi & Bengali (Preferred)
Willingness to travel:

100% (Preferred)
Work Location: In person