Greet and seat guests, presenting menus and taking orders.* Assist to Serve food and beverages professionally and accurately.* Ensure tables are set according to restaurant standards.* Address guest requests and handle complaints efficiently.* Collaborate with kitchen staff to ensure timely…
Company Overview: Manu Chandra Enterprise is a hospitality start up dedicated to bringing novel, exciting and intriguing concepts through culinary mastery & brands to the country. We are committed to delivering exceptional experiences to our customers through innovative design and…
Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and…