Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and…
Commis Bakery & Pastry Assist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency. Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and…
Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and…
Greet and seat guests, presenting menus and taking orders.* Assist to Serve food and beverages professionally and accurately.* Ensure tables are set according to restaurant standards.* Address guest requests and handle complaints efficiently.* Collaborate with kitchen staff to ensure timely…