Greet and seat guests, presenting menus and taking orders.* Serve food and beverages professionally and accurately.* Ensure tables are set according to restaurant standards.* Address guest requests and handle complaints efficiently.* Collaborate with kitchen staff to ensure timely service.* Maintain…
Company Overview: LUPA is a premier restaurant located in the heart of MG Road, Bangalore, under the SavaaSer arm of Manu Chandra Ventures. Inspired by the Italian term "La Lupa," LUPA embodies progressive thought, global inspiration, and untamed imagination. Our…
1. Leadership and Management : The Captain in Food & Beverage (F&B) service is responsible for leading and managing the service team, ensuring smooth operations during service hours. This includes assigning tasks, providing guidance, and overseeing performance to maintain high…
Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands on experience in preparing fresh pasta, sauces, and Italian style dishes while maintaining the…
Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands on experience in preparing fresh pasta, sauces, and Italian style dishes while maintaining the…
Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and…
Commis Bakery & Pastry Assist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency. Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and…
Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and…