Job Description

Job Summary:

LUPA is seeking a skilled and passionate

Demi Chef de Partie (Pasta Section)

to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand's high standards of quality and presentation.

Key Responsibilities:

Preparation & Production:

Assist in the preparation and cooking of all pasta dishes according to recipes and standards.

Quality & Consistency:

Ensure taste, texture, and presentation align with LUPA's culinary standards.

Section Management:

Maintain mise-en-place, cleanliness, and organization within the pasta section.

Team Collaboration:

Work closely with the CDP and Sous Chef to ensure smooth kitchen operations.

Stock Control:

Monitor inventory levels, minimize waste, and report shortages to the Sous Chef.

Hygiene & Safety:

Follow all food safety, hygiene, and sanitation protocols strictly.

Qualifications & Experience:

3-5 years of experience in a professional kitchen, preferably in Italian or European cuisine. Strong skills in pasta preparation, from dough-making to finishing. Good understanding of kitchen operations and teamwork. Culinary diploma or equivalent certification preferred.

What We Offer:

Competitive salary and service charge & tips. Professional growth opportunities within the LUPA culinary team. Exposure to European fine-dining techniques and innovation. A collaborative and creative work environment.
Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund
Work Location: In person