Welcome guests warmly and help them with menus and specials. Take correct food and drink orders and update them in the POS system. Serve food and beverages on time as per ALMA service standards. Keep tables clean, properly set, and…
Roles and Responsibilities Kitchen Operations: Oversee daily kitchen activities. Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours. Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to…