THE ROLE At Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks…
We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have experience…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Job Title: Assistant Chef (BBQ Kitchen) Job Description: We are looking for a dedicated and hardworking Assistant Chef to support our BBQ…
Job Summary: We are seeking an experienced and passionate Commis Chef Trainer with NSQF certification to train, mentor, and develop junior chefs…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Key Responsibilities 1. Culinary Leadership & Menu Development Oversee and direct all daily culinary operations across various outlets. Design, implement, and maintain…
Job Description : Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.…
Job Title: Sous Chef Location: Pyramid Cafe Lounge & Bar - Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Kitchen…
Urgent Requirement of Non Veg Chef in Kanpur. Salary upto 15000 per month Able to make non veg cuisines Apply at the…
A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring…
Junior Sous Chef - Royal Indian Cuisine Location: Mumbai Salary: ?42,000 gross per month + Service Charge + Tips Cuisine Focus: Royal…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of…
Roles and Responsibilities - Commis Chef Food Preparation: Assist in the preparation and cooking of food under the supervision of senior chefs.…