3 5 years experience in F&B Production South Indian Job Type: Full time Pay: ₹23,000.00 ₹26,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
3 5 years experience in F&B Production(Bakery) Job Type: Full time Pay: ₹21,000.00 ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer…
Valet Parking Good Food & Accomodation Provided Job Types: Full time, Fresher Pay: ₹16,000.00 ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
"Should have strong experience in the hotel industry, specifically in the Trivandrum region." 4 10 years of Experience in Hotel Industry. Qualification Degree or PG Key Roles and Responsibilities Client Acquisition & Relationship Management Sales Planning & Strategy Negotiation &…
Recruitment and Onboarding: Assisting with job postings, screening resumes, scheduling interviews, and communicating with candidates. Employee Relations: Supporting the HR team in addressing employee inquiries, concerns, and feedback. Administrative Support: Handling various administrative tasks, including data entry, updating employee databases,…
The housekeeping assistant is responsible for cleaning and tidying guest rooms and common areas to hotel standards. They ensure all assigned rooms are thoroughly cleaned, including making beds, vacuuming, dusting, and cleaning bathrooms. Replenishing amenities such as toiletries, towels, and…
The housekeeping assistant is responsible for cleaning and tidying guest rooms and common areas to hotel standards. They ensure all assigned rooms are thoroughly cleaned, including making beds, vacuuming, dusting, and cleaning bathrooms. Replenishing amenities such as toiletries, towels, and…
South Indian chef role focused on preparing and cooking South Indian dishes in a professional kitchen. Responsibilities include assisting with food preparation, following recipes, maintaining hygiene, and supporting senior chefs. They should have a good knowledge of South Indian cuisine…
Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar…
Key Responsibilities: Supervise operations in restaurants, bars, banquets, and in room dining as per hotel standards. Ensure exceptional guest service by monitoring service quality and handling complaints promptly. Assist in scheduling, training, and supervising service staff. Coordinate between kitchen and…