Job Description

Job Vacancy - Executive Chef / Sous Chef / CDP / DCDP / Commis (1, 2, 3)

Location: Trivandrum, Kerala
Employment Type: Full-time
Industry: Hotel
Experience: Relevant experience in commercial kitchens

About the Role

We are hiring passionate and skilled culinary professionals for multiple kitchen positions. The ideal candidates must have strong knowledge of food preparation, kitchen operation, hygiene standards, and teamwork.

1. Executive Chef

Responsibilities*

Oversee complete kitchen operations and menu planning

Maintain food quality, taste, presentation, and portion control

Supervise and lead the entire kitchen team

Ensure compliance with food safety & hygiene standards

Control kitchen inventory, budgeting, and cost management

Train and develop kitchen staff

Requirements*

Proven experience as Executive Chef / Head Chef

Strong leadership and organizational skills

Expertise in menu development & kitchen management

2. Sous Chef

Responsibilities*

Assist Executive Chef in daily kitchen operations

Supervise kitchen staff and manage sections

Ensure food quality and timely preparation

Maintain stock levels and food safety standards

Requirements*

Experience as Sous Chef or Senior CDP

Strong cooking skills and team coordination

3. Chef de Partie (CDP)

Responsibilities*

Manage a designated section of the kitchen

Prepare dishes according to recipes and standards

Ensure cleanliness and organization of workstation

Guide Commis staff

Requirements*

Experience as CDP in a professional kitchen

Strong knowledge of cuisine and cooking techniques

4. Demi Chef de Partie (DCDP)

Responsibilities*

Support CDP in food preparation

Maintain quality, consistency, and hygiene

Assist in supervising Commis staff

Requirements*

Experience as DCDP / Commis 1

5. Commis (1 / 2 / 3)

Responsibilities*

Assist senior chefs in food preparation

Follow standard recipes and instructions

Maintain cleanliness, hygiene, and cutting techniques

Support daily kitchen operations

Requirements*

Basic experience/knowledge in kitchen operations

Willingness to learn and grow

Salary: Based on experience
Benefits: As per company policy

How to Apply

Interested candidates can send their updated resume to: karthikaparkhrm@gmail.com

Job Types: Full-time, Permanent

Benefits:

Flexible schedule Food provided Health insurance Provident Fund
Work Location: In person