Job Description

About Us

Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house-made BBQ dishes in a lively, fast-paced kitchen environment.

Role Overview

As Chef de Partie, you will manage a specific kitchen station--such as smoked meats, grills, or sides--taking responsibility for prep, cooking, plating, and maintaining high culinary standards.

Key Responsibilities

Lead and manage your designated section (e.g., brisket smoker, chicken grill), executing Puka Smokehouse recipes to precise standards Prepare and cook menu items--smoked chicken, beef brisket, sides--with creative flair and consistency Set up your station before service and restock during downtime to ensure seamless operation Plate dishes attractively and ensure presentation aligns with restaurant style Monitor inventory levels, assist with ordering, and manage waste to optimise cost control Train, mentor, and supervise junior staff and commis chefs, fostering professional growth Uphold kitchen hygiene and food safety standards (local regulations, HACCP) at all times Support sous chef and head chef in menu development, specials, and workflow improvements
Requirements

At least 1-2 years of experience working as a Chef de Partie or in a similar station role in a busy kitchen Proven skills in smoked meats, especially brisket and chicken, or comparable techniques Familiarity with Indian cuisine or BBQ-style cooking is a plus Culinary diploma or apprenticeship diploma preferred, but practical experience is valued more Excellent communication skills and ability to work under pressure in a fast-paced setting Strong organisational skills, attention to detail, and knowledge of food cost control Team-oriented, capable of guiding junior staff and maintaining kitchen morale
Benefits & Perks

(Based on comparable local roles and industry norms--subject to Puka Smokehouse's policies)

Competitive salary (industry standard rates for Kozhikode kitchens) Staff meals Accomodation Professional growth, training, and potential advancement to Sous Chef Structured work shifts with Wednesday week off
Why Join Puka Smokehouse


This role offers the chance to specialise in smoking techniques, enhance your grill and meat-cookery skills, and help shape a growing regional brand. You'll work closely with experienced chefs and contribute to menu creativity and kitchen excellence.

Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

Food provided Paid sick time
Schedule:

Evening shift Rotational shift
Supplemental Pay:

Overtime pay Performance bonus
Work Location: In person