Job Description

Department:

Confectionery

Location:

Fatehpur Beri, Chattarpur, New Delhi

Reports To:

Head Chef - Bakery & Confectionery

About us

DBakers

is an integral part of the

Defence Bakery Private Limited

family, a legacy brand with over

60 years of excellence

in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.

Job Summary

The Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and decoration of bakery items while maintaining consistency, hygiene, and brand standards. The chef will manage daily production, support custom cake orders, and ensure smooth coordination with outlet teams.

Roles & Responsibilities

Prepare pastries, desserts, and cakes

following standard recipes and brand quality.

Create high-quality fondant decorations

including smooth finishes, figurines, flowers, and themed designs.

Ensure consistency

in taste, texture, and presentation across all pastry and fondant products.

Handle customised and designer cakes

, ensuring structural stability and clean detailing.

Maintain kitchen hygiene and food safety standards

as per FSSAI guidelines.

Manage inventory

of baking ingredients, fondant materials, colours, and decor tools while minimising wastage.

Collaborate with the pastry team

to meet daily production, bulk orders, and special requests on time.

Train and guide junior staff

on pastry techniques, fondant handling, and standard operating procedures.

Skills & Competencies

Strong knowledge of pastry fundamentals and baking techniques. Proficiency in fondant modelling, sculpting, colouring, and finishing. Creative eye for detailing and design aesthetics. Ability to handle high-volume production while maintaining quality. Good communication and coordination skills. Time management, discipline, and ability to work under pressure.

Qualification & Experience

Diploma/Certification in Bakery & Pastry (preferred). 5 years of experience in pastry or fondant work; experience in commissary kitchens is an advantage. Candidates with strong fondant artistry skills will be prioritised.
To apply send your resume at talent@defencebakery.in

Job Types: Full-time, Permanent

Pay: ?22,000.00 - ?40,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person