As a Continental Chef, your responsibilities encompass a wide array of tasks that are essential for the smooth functioning of the kitchen and the delivery of exceptional culinary experiences: Project Planning and Execution: You are responsible for planning menus, creating…
Greet customers warmly and take accurate food and drink orders in person and/or via POS. Prepare and serve hot and cold beverages (espresso drinks, filter coffee, teas, frappes, etc.) following your café’s recipes and standards. Serve simple food items such…